Cook

ASM Global | Dayton Convention Center

Summary 

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook for ASM Global managed Dayton Convention Center. Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system to include performing any cooking, baking, butchering required and performs all duties in the kitchen. Position must be able to utilize BEOs to fulfill client needs in a timely, organized manner. 

 

Essential Duties and Responsibilities:  

– Adhere to Health Department and ServSafe regulations. 

– Prepares hot and cold food to order per standardized recipes 

– Prepares food items for banquet orders and large groups 

– Always provides highest quality service to guests and co-workers 

– Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense 

– Assists with opening and closing inventory counts 

– Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service 

– Store and responsibly manage raw and cooked foods and non-food supplies 

– Follows temperature danger zone guidelines to ensure food safety 

– Always maintains a sanitizer bucket at proper dilution 

– Ensures all products are properly wrapped, labeled, and dated 

– Practices FIFO, (First in, first out), for all products to ensure proper rotation 

– Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions 

– Cook the exact number of items ordered by each customer, working on several different orders simultaneously 

– Distributes food to concession cashier/attendant to serve to customers 

– Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests 

– Keeps work area clean, organized, and sanitary. 

– Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift. 

 

SUPERVISORY

RESPONSIBILITIES  

– Supervise temporary labor staff as needed 

 

Qualifications  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

 

Education and/or Experience ??????? 

– One-year certificate from culinary school. 

– 3 plus years in a multi-purpose, high volume operation 

– Or similar combination of education and experience