General Manager

Southern Italy meets Southern hospitality at Sorelle. Inspired by Italy’s all-day cafes, abundant markets and rich culinary traditions, Sorelle’s charming space boasts a mercato, central bar, wine room, pizza counter, grand dining room, and exclusive chef’s table. The dining destination puts its modern spin on classic Southern Italian cuisine made with Lowcountry ingredients, from fresh pastas and wood-fired pizzas to refined seafood dishes and more .

General Manager

Our Ideal Candidate is:

A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all front of house operations, providing insight and guidance to every member of the team, working closely with the assistant general manager and corporate operations teams to further the success of the restaurant. You have exceptional financial acumen, expertise in service, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment. You have a proven track record of driving revenue, increasing team member engagement and retention, and developing and implementing systems.

What you bring to the table:

Personal Attributes

Exceptional communication and organizational skills

Gracious spirit of hospitality

Intellectual curiosity and emotional maturity

Continually strive to develop staff in all areas of food and service education

Ability to work clean, organized, and lead a team

Have a strong eye towards development both personal and for your team

Professional Attributes

Experience with various industry specific software; Micros, Toast, open Table, Seven Rooms, Avero and others

Adept at team building across both back and front of house

Adaptability in both your leadership style and your business approach

Advanced knowledge of Food and Wine. Level 1 Somm certification a big

Desire to teach and mentor both your staff and interns

Basic Qualifications

5-7 years’ experience in a fine dining high volume restaurant, with at least 4 years in a leadership role

Hospitality degree preferred

Knowledge of safety and hygiene protocols

Working knowledge of HR practices and labor laws

Ability to frequently lift up to 40 pounds

Have the stamina to work in excess of 40 hours per week

Salary range: $100,000.00-120,000.00/yr.

Sorelle and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

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