
Maintenance Technician- 2nd & 3rd shift
SAPUTO CHEESE USA INC
JOB REQUIREMENTS: At Saputo, our best comes from our people. Were a
talented and caring team with a longstanding history of excellence.Since
our first days delivering cheese on a bicycle, weve grown into a
leading global dairy processor by staying true to the culture that
defines us. Each of our employees is committed to uphold our tradition
of care, quality, and passion through food, and together, we foster an
environment where we can all make contributions that matter-from our
manufacturing plants to our office locations and everywhere in-between.
At Saputo, our best comes from our people. Were a talented and caring
team with a longstanding history of excellence.Since our first days
delivering cheese on a bicycle, weve grown into a leading global dairy
processor by staying true to the culture that defines us. Each of our
employees is committed to uphold our tradition of care, quality, and
passion through food, and together, we foster an environment where we
can all make contributions that matter-from our manufacturing plants to
our office locations and everywhere in-between. The Maintenance
Technician is responsible for the performance of manufacturing process
equipment in any area of the plant. Work is of a technical nature, where
decisions are made within the limits of general practices and
procedures, but where supervision is available to support in unusual
situations. How You Will Make Contributions That Matter… Repairs,
dismantles, assembles, installs, and performs preventive maintenance on
production machinery and equipment to include hydraulic and pneumatic
equipment, and electrical equipment. Provide technical support for
the plant maintenance supervisor/manager in PSM & RMP and participate on
any teams/projects as needed including soliciting quotes for ammonia
system work from vendors. Develop a system for addressing any
identified deficiencies from audits, inspections, or service work,
including working with APSM software, to log action items and tracking
them to completion. Maintain a working knowledge and oversight of
refrigeration systems, PSM (14 elements), RMP, applicable state and
federal rules and regulations and applicable refrigeration codes and
standards. Responsible for understanding and complying with the
Current Good Manufacturing Practices and Food Safety guidelines to
ensure that quality food products are manufactured in a sanitary
production environment and delivered with superior protection to our
customers and consumers. Design, implement and maintain programmable
logic controllers (PLC) and troubleshoot and maintain all electronic and
electrical equipment. Maintain a working knowledge of Safety Methods
and Procedures. (i.e., proper lifting techniques, Safety Data Sheets
requirements, Lockout Tagout Procedures, etc.) and always work safely.
Participate in Root Cause Failure Analysis by troubleshooting
equipment and processes. Welding, cutting, and fabricating machine
parts. Communicate regularly with all with maintenance crew and other
department personnel regarding equipment status, both individually and
as a group, to ensure good two-way communication across shifts /
departments to ensure manufacturing plant efficiencies. Complete work
orders and parts usage accurately through maintenance management system.
You Are Best Suited forthe Role If You Have… 2 or more years of
relevant experience in food/dairy manufacturing preferred.
Bachelors or Associates Degree in Engineering, Safety Management,
Industrial Risk Management, or the equivalent combination of experience
and education Must have a solid organizational, analytical problem
solving and communication skills To view the full job description please
use the link below.
https://www.aplitrak.com/?adid=YmJnZW5lcmljLjAyMTM0Ljg3NzBAc2FwdXRvY29tcC5hcGxpdHJhay5jb20
APPLICATION INSTRUCTIONS: Apply Online:
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